All the new dishes will be delicious of course, but when the Heide family sits down for Family Night on Sunday, here's what we'll be ordering from the new menu:
Miss Liliana:
Wild Mushroom Ravioli House made wild mushroom and Montrachet ravioli with porcini cream sauce, heirloom tomatoes, and grilled asparagus |
Chef Dave:
Braised Veal Braised veal with caramelized onions, Nueske's bacon, foraged mushrooms, smoked potato puree and wilted broccoli rabe |
Tiffany:
Basil Orecchiette Orecchiette with basil broth, heirloom tomatoes, kalamata olives, and cipollini mozzarella |
And a full list of sneak new items is available here.