Psst! Sneak Peek!

We always like to launch a few of our new dishes in the days leading up to a new menu release (monday!). It's fun, it gives us a chance to prep everything, make sure everyone is on the same page on plating AND we love to take in feedback as customers try our new ideas.

All the new dishes will be delicious of course, but when the Heide family sits down for Family Night on Sunday, here's what we'll be ordering from the new menu:

Miss Liliana:

Wild Mushroom Ravioli House made wild mushroom and Montrachet ravioli with porcini cream sauce, heirloom tomatoes, and grilled asparagus

Chef Dave:

Braised Veal Braised veal with caramelized onions, Nueske's bacon, foraged mushrooms, smoked potato puree and wilted broccoli rabe

Tiffany:

Basil Orecchiette Orecchiette with basil broth, heirloom tomatoes, kalamata olives, and cipollini mozzarella

And a full list of sneak new items is available here.

New Menu

Really excited about spring. New beginnings, new growth, new life, NEW MENU!

New menu is rolling out on Monday, so be sure to stop by for one last taste of the Apple Salad, Salmon, and the current version of the scallop dish if you are one of the many for whom these are a favorite. Plenty of other changes and new flavors and ideas.