Tuesday Tasting Menu 9-7-10

We're sorry to see the summer go, but with the coming of early autumn comes APPLES! We are so excited that our favorite, the Honeycrisp, has just come into season. Every year we fall in love again with the great combination of

sweetness, firmness, and tartness that make it just about the perfect apple to bite into.

This weekend the Heide family headed to the Eplegaarden apple orchard, where Liliana herself picked the apples for this week's Tuesday Chef's 3-course menu. We've got Honeycrisps in every course - even in the Yahara Bay apple brandy that's part of the wine flight.

The cost for the three course meal is $30 per person, with a paired wine / spirit flight for an additional $10.

Courses are also available separately.

Reservations for Tuesday evening are highly recommended, and please tell us if you're planning on having the special 3-course menu so that we're sure to hold one for you.

Harris Lemberg will be playing piano jazz in the bar.

Tuesday September 7, 2010

1st course

Honeycrisp Apple Salad
(Clifford Bay Sauvignon Blanc)

2nd course
Honeycrisp apple stuffed pork tenderloin
with arugula and heirloom tomato salad
and parsnip puree
(Terra Barossa Shiraz)

3rd course

Honeycrisp apple tartlet with cinnamon ice cream

(Yahara Bay Apple Brandy)

Courses also available separately