Tuesday Tasting Menu
Spring has Sprung
Wild asparagus soup with baby radish micro greens
2nd course
Gates Farm grilled double pork Chop with apple and orange spiced chutney, wild asparagus, and smoked potato puree
3rd course
Sassy Cow cheese cake with Door County cherry preserves and sweet basil caramel
$30 for all three course, wine flight an additional $10
Watch for next weeks menu, where we celebrate the return of the Dane County Farmers Market.
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