On sunday we headed over to this years first Farmers Market on the square for a little inspiration for our Tuesday Tasting Menu. There was (as always) some lovely produce and meats, but we were pulled (as always) to our friends at the Hooks Cheese table.
So here's what we came up with:
1st Course
Arugula salad with Hooks Bloomin Idiot, Duck confit, orange supremes with Crispy potato and soft poached quails egg.
2nd Course
Duck breast stuffed with Red Errigal cheese, cranberries, and served with wild rice, and brocoli rabe
3rd Course
Riesling poached pear with Hooks little boy blue cheese, figs, pecans and honey. With spiced port ice cream.
Tulips at the Capitol is such a gorgeous sign of spring! Lily couldn't resist running circles around this gorgeous tulip garden.
Be sure to say Hi if when you see us at the Farmers Market each saturday this year looking for inspiration for specials and Tasting Menus
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