Tuesday Tasting Menu 6-8-10

Tuesday June 8, 2010

We wanted to recognize the importance of beer to Wisconsin summers by featuring beer in all three courses, and are pairing the courses with beer instead of wine this week.

1st course

Spotted Cow Beer cheese and brat soup with soft Guinness pretzels
(New Glarus Spotted Cow)

2nd course

Pan seared pork tenderloin with IPA peppercorn cream sauce
and roasted vegetables
(Ale Asylum Hopalicious)

3rd course

Cherry crumble tart with Belgian Red Ice cream
(New Glarus Belgian Red)

The cost for the three course meal is $30, with a beer flight for an additional $10.

Reservations for Tuesday evening are highly recommended, and please tell us if you're planning on having the special 3-course menu so that we're sure to hold one for you.

Harris Lemberg will be playing piano jazz in the bar.