He was excited.
He was inspired.
He changed todays Tuesday Tasting Menu so he could cook in the style of Chef Paul Prudhomme.
(if you know Chef Dave, and his larger than life personality, you know how funny it is to imagine him waiting in line, nervous and giddy to meet a famous person)
So, come join us tonight and enjoy Chef Dave pretending he's Chef Paul Prudhomme as Executive Chef of Commanders Palace years ago.
1st course
Red beans and rice with flame seared andouille sausage
and caramelized onions
2nd course
Fried soft shell crab with root vegetable risotto and red pepper coulis, finished with creole meunere
3rd course
Pecan pralines with banana rum ice cream
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