Tuesday Tasting Menu 11-9-10

It's officially Mustard Day! yum!

Liliana's Celebrates The Mustard Museum

If you haven't had a chance to stop in at the Mustard Museum's new location in Middleton, you owe yourself a visit. With more than 5,600 mustards from all 50 states and more than 60 countries, their collection of Mustard History is a sight to behold. From the exquisite Gibbons Collection of mustard pots to antique tins & jars and vintage advertisements, the National Mustard Museum is truly a shining temple to the "King of Condiments".

Tonight, Mustard Museum curator Barry Levinson will be at Liliana's for the 3-course meal. Be sure to stop over and say hi when you get a moment and tell him what you think of his mustards.

Please make your reservation online or by calling us at 442-4444, and let us know if you're planning on having the special 3-course chef's dinner.

Harris Lemberg will be playing piano jazz in the bar.

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Three Course Chef's Menu
November 9, 2010
$30 for 3-course meal, wine flight $10 additional

1st course
Slimm & Nunne habanero horseradish mustard crepe
with frisee and beluga lentils and bleu cheese Dijon vin

2nd course

Slow-roasted mustard crusted pork loin
with root vegetables and mustard glazed potatoes

3rd course

Cranberry mustard pâte à choux
with blackberry whipped cream

Courses also available separately

Here Chef Dave and Liliana visit the Liliana's Restaurant "Friends of the Mustard Museum" plaque with museum curator Barry.