Tuesday 3-course- March 6 - Alamo Day
March 6 is Alamo Day, marking the fall of the Alamo back in 1836. We're recognizing the day by serving a meal of Texas favorites.
Here's what we've got planned:
Tuesday 3-course menu - March 6
A salute to Texas
First Course
Texas style chili with avocado salsa
Second Course
Texas style dry rub pork spare ribs
with homemade baked beans and cumin / cilantro slaw
Dessert
Bourbon pecan flan
Cliff Frederiksen and Ken Kuehl will be playing in the bar.
Reservations are recommended.
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