Tuesday 3-course Preview - March 20 - 1st Day of Spring!
Next week marks the first official day of spring, and it's a great time to think about the upcoming new spring menu. Be looking for our announcements - we're going to be spending most of a week introducing you to our new spring menu, launching a new item or two each night for you to get a preview.
Tuesday 3-course menu - March 20
1st day of Spring!!!!
First Course
Braised lamb ravioli with brown butter sauce
Second Course
Pan seared salmon with grilled asparagus and cilantro couscous
Dessert
Key Lime Tartlet with bruleed meringue
John Vitale, Marilyn Fisher, and Ken Kuehl will be playing in the bar.
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